GENERAL CHARACTERISTIC
ingredients: pasteurized goat’s milk, salt, coagulant enzyme, lactic ferments of which Penicillium Roquefort.
Allergens: milk and milk products.
OMG: absente
M.G.S.S.: 45%
Origin: France
Store between + 2° and + 6 °
Net weight 2,5 kg. – diameter 20 cm and 8 cm barefoot
NUTRITIONAL DECLARATION – Average values for 100gr
| Energy | Fats | Carbohydrates | Protein | Salt |
| 1328kJ/320kcal | 25g of which AG saturated: 16g | 1,8g of which sugar: 0g | 22g | 1,1g |
MICROBIOLOGICAL CHARACTERISTICS
Staphylococcus aereus: < 1000 UCF/g
Salmonella: absence in 25g
