Bluedessert goat’s milk – balsamic vinegar

Bluedessert goat’s milk – balsamic vinegar


AOC goat’s milk bluee cheese.
Bluedessert Vinegar is ripened through immersion into delicate balsamic vinegar must which sweetens the cheese flavour giving it a unique character. Salty and sweet nuances in an unforgettable and perfect marriage of taste.


Ingredients: pasteurized goat’s milk, salt, coagulant enzyme, lactic ferments of which Penicillium Roquefort.
Allergens: milk and milk products.
OMG: absente
M.G.S.S.: 45%
Origin: France

Store between + 2° and + 6 °

Net weight 2,5 kg. – diameter 20 cm and 8 cm barefoot

NUTRITIONAL DECLARATION – Average values for 100gr

Energy Fats Carbohydrates Protein Salt
1328kJ/320kcal 25g of which AG saturated: 16g 1,8g of which sugar 0g 22g 1,1g


Staphylococcus aereus: 1000 UCF/g
Salmonella: absence in 25g

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